Search:


South Carolina
Obesity Surgery Center

146 North Hospital Drive
Suite 430
West Columbia, SC 29169

(803) 791-2828

For Seminar Registration:
(866) 560-4415


Official Blog of the SC Obesity Surgery Center

Friday
08Jan2010

Portions

So I was reading my Obesity Help Magazine and found some examples of common objects that can be used to estimate portion size.  I always talk about portions so I thought this would help

1 cup of cereal = a fist

1/2 cup cooked rice or pasta = 1/2 baseball

3 ounces meat = palm of hand or deck of cards

1 cup fresh vegetables = a fist

1 medium fruit = a fist

1 baked potato = a computer mouse

2 tablespoons of peanut butter = a ping pong ball

1 1/2 ounces cheese = 4 dice stacked

 

Hope this helps when you are measuring and planning!

More to come,

Emily

ebtillman@lexhealth.org

Thursday
10Dec2009

Recipes

We got so many good recipes from the support group meeting.  They were all wonderful.  I am working on getting those together.  Please stay tuned and I will let you know when they are available.

Take Care

Thursday
19Nov2009

Need a Protein Bar?

 

A patient sent me this recipe that she found and said they tasted wonderful so I thought I would share it with you!! Enjoy!

Happy Holidays! Eat Safe!

 

HOMEMADE PROTEIN BARS
 
100 grams oatmeal
100 grams natural peanut butter
100 grams whey powder (I use chocolate)
4 tbsp honey
30 ml skim milk
I also added about 1/4 cup chopped walnuts
 
- Mix peanut butter & honey together. Put it in the microwave 45-60 seconds to soften.
-add protein whey powder & oats and any other dry ingredients you add, such as nuts. Mix well Once mixed it will be VERY dry.
-add the milk and mix it well to add a little moisture. You can add a little extra milk if needed, but not much as the 30 ml is near perfect.
- lay a piece of waked paper in a 9X9 inch casserole dish and very lightly spay with a cooking spray.
-flatten the mixture in the wax paper lined casserole and flatten. Cover dish. I used another piece of was paper for pushing it down to keep my hands clean.
- chill in fridge for 3-4 hours, remove from fridge pick the bars up from the dish by grabbing the wax paper and lifting it out.
- lay them on the counter and cut into 12 / 2" squares. They tend to be a bit sticky, so I used graham crackers crumbs and rolled each bar in to before wrapping them
So that they do not stick. You can also use oatmeal. I packaged mine in a snack size baggie and put them in the freezer. Now to have a protein bar ready for lunch, we just
Grab on from the freezer that morning. These are very easy to make, like 10 minutes and very very tasty.

 

More to come! Emily

ebtillman@lexhealth.org

 

Wednesday
18Nov2009

The Bypass Effect

Thursday
12Nov2009

Stay warm with something Sweet!

So I got something from Truvia via email and was looking at the recipes!! Some of them look really good.  Alot of people have been asking me if you can bake with Truvia-the answer is YES!

Check out their website for the recipes and suggestions

Try this recipe sometime and tell me what you think

Hot Cocoa Mix with Truvia

Ingredients:

1/3 cup nonfat dry milk
3 Tbsp non-dairy creamer
3 Tbsp cocoa powder
1/8 tsp Diamond Crystal® kosher salt
13 packets Truvia™ natural sweetener

1. Combine all ingredients, mix thoroughly
2. Add 3 Tbsp of mix to 6 oz hot water and stir.
3. Enjoy.

Calories 35; Total Fat, 1.5g; Saturated Fat, 0g; Trans Fat, 0g; Cholesterol, 0mg; Sodium, 45mg; Total Carbohydrate, 11g; Dietary Fiber, 1g; Sugars, 2g; Erythritol, 7g: Protein, 2g; Vitamin A, 0% DV; Vitamin C, 0% DV; Calcium, 4% DV; Iron, 6% DV


More to come! Emily